An Asian Masters event with Amex.
野生水鸭三次吃
Trio of Wild Mallard Duck
Oolong-smoked Mallard Duck, Confit of Thigh, Pan-Seared Marinated Duck Liver
冬虫夏草甲鱼炖花胶汤
Double-boiled Soft Shell Turtle and Fish Maw with Cordyceps
脆鳞鱼忘不了
Steamed Wild Empurau (Sultan) Fish with Crispy Skin
脆皮蒜香松鸡，烤独在籽蒜
Crispy Skin Wild Partridge Flavoured with Garlic
黑喇叭菌烤红鹿柳，当归枸杞汁
Grilled Red Deer Fillet with Dangui and Wolfberries Reduction
红煨鳄鱼尾伴野生羊肚菌
Traditional Braised Crocodile Tail in original Jus with Morel
三元血燕
Blood Bird's Nest with Cream of Almond, Black Sesame and Double Boiled Ginseng
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