Made a reservation in the afternoon, got here early before 6.30pm. Whole place was empty. We were led by a Filipino waiter to a table in the middle of one long stretch of tables. I asked if we could sit at a corner table. He refused but could not give me a good reason. After hearing our conversation, the Captain told us we may if we wished.
The same Filipino waiter came to take order. I asked for their signature dish, Crudo Di Pesce. The waiter told me they didn't have it that day. So I asked when, he just say no, no, no, until I asked him to call the manager to talk to me. Manager explained that the dish consists of many different types of seafood that may not be available everyday...bla bla bla. Ok, at least it sounded logical.
Nice homemade biscuits and dip
Home made Burrata Parma Ham
SQUID INK TONNARELLI
With prawns, bottarga, broccolini, garlic & chilli
The pasta is very tasty, sauce is very nice
Red grouper with tomatoes, capers, olives, mussels & clams