It's Ian's 60th BD. He wanted to buy me a dinner at a nice place. However, as he did not book in advance, he couldn't get a decent place. I managed to make a reservation for him at Gattopardo of Fort Canning Hotel. We took a Taxi from Shangri-La to Fort Canning. On the way up, the sight of the Colonial style Hotel really impressed Ian and Sami. A good start with good service and food, it turned out to be a wonderful night.
Huge fresh oyster
Branzino al Sale 800g
Salted baked Mediterranean Sea Bass