This place is at B1 Forum Shopping Mall sharing the premises with Horse's Mouth Izakaya. We ordered a bottle of Tatenokawa Shuryu Sake but it was run out, then we settle for a bottle of Bijoufu which is also their last bottle. The Sake was very smooth and very nice. The Head Chef Yoshiyuki Kashiwabara San was formerly the personal chef for the Japanese Ambassador in Singapore. Yoshiyuki San and a Japanese lady were serving us. They were very attentive and very friendly. The Japanese lady speaks Japanese, English and Mandarin very well. She told us that she learned English because she lived in NZ and Australia for a number of years, she speaks Mandarin because she studied in Qingdao of China. Dishes were beautifully decorated and very tasty. After the dinner we proceeded to Horse's Mouth for one last drink before we headed home. A perfect evening.
Makogarei
Maguro
Entrance
Homemade Sesame Tofu
Suzuki in Ushio Soup
Managatsuo Shio Yaki
Kagoshima Wagyu
Chirimen Rice & Pickles
Miso Soup
Bijoufu Omachi Jumai Daiginjo
Yoshiyuki San and his Japanese Serving Staff
Horse's Mouth
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